Only web account holders who live in the USA and do not have special pricing or other contractual agreements with us are eligible for Tundra's Loyalty Program. Learn more at www. Monitoring your food and water for cleanliness is as important as cooking a dish at the appropriate temperature or serving a beverage in a washed glass. Your chemical levels, such as chlorine or ammonia, can considerably alter taste and cause adverse health effects if not properly monitored.
Chlorine/Iodine Test Strips
Food Sanitizers & Test Strips | Tundra Restaurant Supply
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See the full range below. Sodium hypochlorite is the most commonly sold form of chlorine disinfectant. Chlorine and bleach are used interchangeably but dissolved chlorine comes in different forms. The type used for disinfection and in your laundry is sodium hypochlorite. The term bleach originally referred to the chemical reaction that remove stains or color from fabric.
Various other 1-Temp Thermolabels are also used when low temperature chemical sanitation warewashers are in use. Thermolabels can be used with all styles of warewashers including door dishwashers, conveyor dishwashers, undercounter dishwashers and flight dishwashers. We often receive questions from sanitarians, health departments, and restaurant owners about how Paper Thermometer test strips are used to test dishwasher sanitation.